This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
This classic Maharashtrian dish is made without onions.
'Pravina Deshpande was a living example of an iron lady who fought cancer with resilience, grace and strength.'
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
The burst of cheese will take these parathas to another level.
Make your chai time exciting with deep-fried kachcha kela fritters!
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
There were quite a few female-led shows in 2025, and actresses got to play some interesting, non-cliched parts.
Rediff readers shared their election style. Scroll down to take look.
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